Nippon Yakkenkin Green Juice with 25 kinds of vegetables 30 packs

Description

Made with pesticide-free and additive-free vegetables grown in Kyushu, this premium green juice blend combines 25 kinds of Japanese-grown vegetables with lactic acid bacteria and enzymes. A nutritious drink that supports daily health and digestion naturally.

Weight / Quantity: 30 sachets

Directions:
Dissolve one sachet in water or milk before drinking. Recommended for daily use as part of a balanced diet.

Ingredients:
Barley leaf powder (from Kyushu), water-soluble dietary fiber, reduced maltose, kale powder, brown sugar, starch, papaya extract, sterilized lactic acid bacteria powder (contains milk), vegetable powder, mulberry leaf powder, bitter melon powder, molokheiya powder, Peucedanum japonicum (Chomeiso) powder, roasted soybean powder.

Content
105 g (3.5 g × 30 packs), 210 g (3.5 g × 60 packs)

How to Enjoy
Take 1–2 packs per day as a guideline. Add the powder to a cup first, then pour in water or milk. Once the powder settles, stir quickly for a smooth and even mixture.

Shelf Life
36 months from the date of manufacture

Precautions

Use promptly after opening.
Consult a doctor before use if you are taking medication, under medical care, or pregnant or breastfeeding.
Do not consume the powder directly, as it may cause choking.
Check the ingredients if you have food allergies.
Discontinue use immediately if it does not agree with your body.
Natural ingredients are used, so taste, color, and aroma may vary slightly, but the quality is unaffected.
Keep out of reach of children.
Maintain a balanced diet based on staple foods, main dishes, and side dishes.