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\nHokkaido Sapporo style, recreating the classic miso flavor from Japan’s ramen mecca<\/p>\n
Double red miso base, infused with the richness of pork and chicken bones, along with the aroma of vegetables and garlic, resulting in a full-bodied and fragrant broth<\/p>\n
Specially added Hokkaido kelp stock to deepen the umami flavor of the soup<\/p>\n
Slightly yellow, thicker noodles specially developed for Hokkaido ramen, mimicking the chewy texture of Sapporo ramen<\/p>\n
2-serving package, easy to prepare, enjoy a top-tier ramen experience at home<\/p>\n
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\nJapanese Miso Ramen is a salty, savory noodle soup seasoned with flavorful miso paste, made from fermented soybeans. Synonymous with Sapporo, Hokkaido in northern Japan, it’s miso ramen an irresistable Japanese soul food.<\/p>\n
Instructions
\n1. Bring water to a boil and cook noodles for 3 minutes
\n2. Pour noodles and hot water into a bowl
\n3. Add seasoning packets, stir well and enjoy<\/p>\n
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\nBrand MARUTAI
\nBrand Origin Japan
\nNet Content 216g<\/p>","protected":false},"excerpt":{"rendered":"
Product Highlights Hokkaido Sapporo style, recreating the classic miso flavor from Japan’s ramen mecca Double red miso base, infused with the richness of pork and chicken bones, along with the aroma of vegetables and garlic, resulting in a full-bodied and fragrant broth Specially added Hokkaido kelp stock to deepen the umami flavor of the soup Slightly yellow, thicker noodles specially developed for Hokkaido ramen, mimicking the chewy texture of Sapporo ramen 2-serving package, easy to prepare, enjoy a top-tier ramen experience at home Details Japanese Miso Ramen is a salty, savory noodle soup seasoned with flavorful miso paste, made from fermented soybeans. Synonymous with Sapporo, Hokkaido in northern Japan, it’s<\/p>\n