Tanabiki Seimen contributes to Japan’s rich food habits by spreading history and tradition to the present generation by making various kinds of dried noodles for the family table and as gifts, using the 600-year-old traditional production method of “Banshu Somen Noodles”. Since its establishment, Tanabiki Seimen has continued and improved the traditional production method by developing new technologies, pursuing new convenient and delicious noodles that meet the needs of the times, and contributing to delicious and safe eating habits. They continue to take up the challenge of helping people to enjoy noodles on the tables of all generations, from infants to the elderly, and will continue to strive to maintain a constant following in ever-changing times. They have established an ISO-compliant manufacturing environment, thoroughly educated their employees, and placed great emphasis on the production areas of their raw materials. As a manufacturer of delicious and safe food, they are also engaged in continuous improvement activities. Modern life is evolving and the demand for food is diverse. In response to this demand, Tanabiki Seimen is constantly pursuing new technologies and product development, as well as making new proposals.