Marumiya Soft Furikake Garlic Chili Oil 28g

Description

Product details

Product Introduction:

This rice seasoning, launched by a renowned Japanese seasoning brand, features a “garlic + chili oil” flavor combination. Fried garlic and onion slices are the primary flavor elements, seasoned with sesame seeds, sesame oil, soy sauce, and chili oil, creating a crispy and spicy experience. Simply sprinkle it over hot white rice to enhance the flavor. It’s also suitable for adding a spicy garlic flavor to a variety of dishes, including salads, scrambled eggs, tofu, and noodles. This “soft” rice seasoning has a softer texture, allowing it to adhere more easily to hot rice and enhance its flavor.

Ingredients：

Processed soybeans (domestic production), fried garlic chips, rapeseed oil, fried onion chips, salt, sesame oil, white sesame seeds, soy sauce, chili oil, spices, seasonings (amino acids, etc.), maltose, invert sugar, cellulose, sorbitol, emulsifier, coloring (caramel, lutein, red yeast rice), spice extract.

How to use：

Sprinkle an appropriate amount of this ingredient over freshly cooked or hot white rice, stir well, and enjoy. You can also sprinkle it over fried rice, noodles, cold tofu salad, vegetable salad, or barbecue to add a garlicky and chili-oil flavor. It’s recommended to seal the remaining portion after opening each bag to prevent moisture from affecting the taste.

Precautions：

Store this product in a cool, dry place away from direct sunlight, high temperatures, and humidity to maintain its crisp texture and flavor. Consume promptly after opening. Prolonged storage may cause it to become damp or soften. This product contains common allergens such as wheat, sesame, and soy. Those with these allergies should use with caution. Do not consume if packaging is damaged, contents are clumped, damp, or have an unusual odor. Adult supervision is recommended for children to prevent accidental ingestion. Product specifications, ingredients, and packaging are subject to change; actual packaging is subject to change.